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Garlic Powder, Minature, Ayurveda Store NZ

Natural Garlic Powder 227g

$19.99 NZD
$19.99 NZD $25.00 NZD
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Garlic powder is made from the dried and ground garlic cloves. It is well distinguished by it’s pungent taste and aroma. It is rich in vitamins and minerals, including vitamin C, B vitamins, manganese, selenium, fibres, etc. Sulfuric compounds present in garlic powder make it a good spice. It is a very popular condiment that makes it simple to use garlic in salads and marinades.

Non-GMO, Not Tested On Animals, No Filler, No Binders, No Common Allergens. 100% Plant-Based + Gluten-Free. GMP Certified.

Pack: 227g
Best Before: May 2028

Benefits
How To Use

Food: It can be used to flavour soups, stews, sauces, vegetables, and meat dishes.

Topically: Apply garlic powder directly to the affected area, leave for 15-20 minutes and rinse it off with warm water in acne, pimples, etc.

Safety & Precautions

Not recommended in cases of hyperacidity, ulcers, high blood pressure, blood disorders, premature ejaculation.

Avoid if pregnant, or taking anti-platelet or hypotensive medications, or before surgery (avoid for 10 days prior).

Certificate + Authenticity

To verify that a herb is authentic it is issued with a Certificate of Authenticity (COA) which contains tests (heavy metals/safety/identification) done on every batch of herb manufacturing. E.g Amla COA or Ashwagandha COA. COAs for every herb are available via email request.

Please note shilajit cannot be claimed as organic as it's not cultivated by humans, it's extracted from special shilajit rocks which is only produced by nature. Shilajit can only be tested for heavy metals which we have done in a Eurofins Laboratory (document is available here)
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Garlic Powder, Minature, Ayurveda Store NZ

Natural Garlic Powder 227g

$19.99 NZD
$19.99 NZD $25.00 NZD
All The Ingredients

100% Natural Garlic Powder (Allium sativum).

Shipping Timeline

24 - 48 Hours Product dispatch

Free Shipping on orders over $62 NZ Wide* (Excluding Fragile & Rural).

Regular Shipping Price: $6.99
Rural: $10.99
*Fragile Rate - $7.99 - $15.99
*Rural Surcharge - For Orders Over $62 -$4.99 

Shipping 1 - 3 Working Days

Via NZ POST

Tracking details sent to your inbox once order is scanned in the NZPOST network. Delivery only happens on working days.

4-5 Working days

Rural Delivery timeframe

Note: All orders placed on Thursday after 10pm NZT, will be dispatched and shipped on Monday.

Frequently Asked Questions

What are the main benefits of using garlic powder and how is it different from fresh garlic?

This 100% natural Garlic Powder (Allium sativum) is made from dried and finely ground garlic cloves, capturing the same rich flavour and aroma in a convenient, long-lasting form. It is naturally rich in vitamin C, B-vitamins, manganese, selenium, and fibre-making it both a flavourful and nourishing addition to your daily cooking.

The sulphuric compounds present in garlic, particularly allicin (around 10 mg/g), give it its characteristic pungency and traditional benefits. Garlic powder offers all this goodness in an easy-to-use form-perfect for seasoning salads, soups, stews, sauces, vegetables, and marinades.

Unlike fresh garlic, this powder:

Has a milder, smoother flavour that blends easily into dishes.

Stores longer without refrigeration and doesn't require peeling or chopping.

Provides consistent aroma and taste without overpowering your recipe.

Enjoy the bold, earthy taste of garlic in every pinch-ideal for those who love authentic flavour with effortless preparation.

Can I use garlic powder topically for acne and skin issues?

Garlic powder can be used externally with care as part of a natural skincare routine. It contains natural sulphur compounds like allicin, traditionally known for their cleansing and purifying properties.

To use, mix a small pinch of garlic powder with honey, rose water, or aloe vera gel to create a gentle paste. Apply on clean skin for 10-15 minutes, then rinse off with lukewarm water.

Important:

Always perform a patch test before use.

Do not apply directly or undiluted on the skin, as it may cause irritation or sensitivity.

Discontinue use if redness or discomfort occurs.

This gentle, traditional approach can help refresh and clarify the skin naturally when used occasionally and with care.

What are the contraindications and who should avoid garlic powder?

While garlic powder is natural and generally well-tolerated, it may not be suitable for everyone. Those who are pregnant, preparing for surgery, or taking prescription medications (especially blood-thinning or blood-pressure medicines) should seek professional advice before use.

Garlic naturally contains compounds that can influence circulation and digestion, so people who are sensitive to spicy or acidic foods may prefer smaller amounts or less frequent use.

As with any strong spice or herb, moderation is key. If you have specific health conditions or concerns, always check with your healthcare professional before adding garlic powder to your wellness routine.

How can I use garlic powder in cooking and what is the proper dosage?

Garlic powder is a simple and versatile way to add the rich aroma and flavour of garlic to everyday dishes.

Culinary Use:
Sprinkle it into soups, stews, sauces, marinades, vegetables, and meat preparations to enhance natural taste. It blends smoothly and offers the convenience of garlic without the peeling or chopping.

Suggested Quantity:
Use according to your taste preferences-typically ¼ to 1 teaspoon per dish. Since the flavour of garlic powder is milder after cooking, you can adjust slightly to suit your recipe.

Garlic powder brings warmth and depth to savoury recipes, making it a kitchen essential for flavourful, wholesome cooking.

Is this garlic powder certified and what quality standards does it meet?

Yes - this 100% natural garlic powder (Allium sativum) is made from pure, dried, and finely ground garlic cloves, with no additives or preservatives.

It meets strict quality and safety standards, including:

GMP (Good Manufacturing Practice) certified - produced in facilities that follow rigorous hygiene and quality-control protocols.

NON-GMO and gluten-free - suitable for a variety of dietary preferences.

100% plant-based and vegan-friendly - free from animal derivatives or testing.

No fillers, binders, or common allergens.

This ensures every batch maintains purity, consistency, and freshness - ideal for both everyday cooking and holistic wellness traditions.

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